Hi Everyone, I am back from my trip to my native, totally asked for, and refreshed. Did not have the state of mind to spend much time in the kitchen, so merely prepped this simple veggie sandwich. Sandwiches are popular as they are quite hassle-free to load for institution lunchtime or office or barbecues and so on. There is a wide range of dental fillings ranging from quandaries, veggies, paneer, potatoes, and so on. The sandwich could be toasted, grilled, or ordinary. Now to the really straightforward vegetable multicolored sandwich.
Sandwich
Ingredients needed.
Sandwich Bread – White/brown – 4 pieces.
Carrot – 2 tablespoon grated.
Beetroot – 2 tbsp grated.
Capsicum – 2 tbsp carefully chopped.
Butter – as needed.
Cheese Slice – 1.
Salt – as called for.
Pepper – as called for.
Prep works.
Sandwich
Heat a little butter in a pan and saute the grated carrots for a few seconds. Add salt and pepper. Keep it apart.
In the very same pan, warm some more butter and saute the grated beetroots and capsicums separately. Add required pepper and salt to it. Keep aside.
Trim the brown sides of the bread and use butter on one side of all the 4 bread pieces.
Method.
Take 1 bread slice with buttered side encountering up, spot 2-3 tsp of grated carrots, and close it with the Second piece with buttered side encountering up.
On the top of the butter, place grated beetroot.
Top it with the 3rd piece of bread with butter side encountering up.
On top of it, place sauteed capsicum and a layer of cheese piece.
Then shut it with the 4th slice with the buttered side facing down.
Suffice diagonally and appreciate it with tomato ketchup.
(I have actually sufficed into circles and embellished it merely to make it appealing for kids. I make sure youngsters will not make any kind of difficulty to eat this vegetable sandwich.) See Potato Sandwich recipe.
When I settle to my routine, I will certainly quickly capture up with all your yummy dishes which I had missed out on. Fulfill you all once more with an interesting dish, till after that it is bye from Tripti on Bestfoodrecepie.