Brandy Pudding

Brandy Pudding            

           

The recipe I'm going to proportion with you lately is ready 350 years outdated! An ideal favorite from the Cape the place the primary brandy from Cape grapes used to be distilled in 1672! We've come to an excessively good distance since then with regards to the standard of our brandy, however nonetheless, Cape Brandy Pudding stays an old-time favorite :) Rising in South Africa is superb amusing with all of the recipes your mom makes and teaches you through your more youthful years!

Elements:

250 g of dates (take away the pits), minimize up
1 teaspoon bicarbonate of soda
1 cup boiling water
½ cup butter/margarine
½ cup of sugar
2 eggs, whisked
2 cups flour
1 teaspoon baking powder
½ teaspoon salt
1 cup chopped walnuts

Approach:

1. Minimize the dates, upload the boiling water and bicarbonate of soda to halve of the dates, stir and let it quiet down.
2. Cream in combination with the butter and sugar and upload the overwhelmed eggs. Combine rather well.
3. Sieve the dry components in combination and upload.
4. Upload the remainder of the dates and walnuts. Then upload the dates in water and blend rather well.
5. Pour the mix right into a baking dish and bake in a pre-heated oven of 180°C for 30 - 40 mins.
6. Take away from the oven and pour the nice and cozy syrup over the nice and cozy pudding.

Syrup

1 cup of water
1 tablespoon butter
½ cup of water
1 teaspoon vanilla essence
½ cup brandy

1. Boil in combination of the sugar, butter, and water for five mins.
2. Take away from warmth and upload vanilla and brandy. Combine smartly.
3. Pour heat over the nice and cozy pudding and serve with cream or ice cream.