Monday, 22 June 2020
2020 there is a strange snack that is commonly called with tofu milk (tasu) lumer "But strangely the manufacturing process does not pakek milk. This meal is one of the cheap snacks/hawker alternatives, but it is easy and the mantab taste but if you buy normally. 6 Small pieces priced at 2,500.00. Itupun Tasu Raw, still we ribet fry. Fried as much as any of them is immediately exhausted because the kids love this one snack. copyright foodnusantara.eu.org
Milk Tofu (Tasu)
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| Milk Tofu |
It tastes savory, kriuk2 but lumer, how crazy it ngebayangin tasu?? The process of making Tasu itself know easy suli, t cause texture density greatly affects the results of its conclusion. The staff was very nice and comfortable.
Recipe makes Tasu
Ingredients:
2 pieces know White
3 cloves garlic
1/2 Spoon the salt
1/2 teaspoons baking soda (baking soda)
2 cups belimbing warm water
2 Day 2 pages
The method of making milk tofu:
Garlic and salt in the puree first,
Pour warm water.
Add baking soda and mix well.
Cut-pieces know, don't be very small.
Soak the tofu piece in the water that has mixed garlic, salt, as well as baking soda earlier.
Soak about 2-3 hours,
Drain and store in the refrigerator for less more 2 hours.
After the above process, prepare a frying pan then heat the cooking oil in bulk, fry until skinned. Be a somewhat brownish
Making tofu Tasu milk wears Baking Soda
Ingredients:
5 portions
6 pieces of Tofu White large beam size
8 cloves garlic
3 tablespoons salt
600 ml of water
3 tablespoons baking soda instead of baking powder.
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| Tofu |
Steps to make Tasu
Diced white tofu to taste. I can about 100 pieces know white, Ulek garlic and salt
Prepare a pan, boil the water to a boil and enter the hoist of garlic and salt.
Put baking soda into the boiling water until the cess reaction appears.
Turn off the stove and input all know.
Correction of the water flavor makes sure it tastes savory and salty.
Cover the pan and leave at room temperature for 8 hours.
Move tofu to a large container. Previously drain the water yes.
Keep tofu in the refrigerator for 3 hours.
If you know the milk of Tasu will be fried, then remove it immediately and do not have to wait to adapt at room temperature.
Don't forget to fry the oil to the boil with the amount of oil that is much to know it is perfectly flooded.
Good luck.