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Shepherd’s Pie Recipes

Traditional nursery meals have made a come again in our circle of relatives not too long ago. I haven’t afflicted making shepherd’s pie (or cottage pie, as it is usually recognized) for ages, as the youngsters simply used to devour the potato from the highest and depart the mince. Mince typically has been rejected too. If I take advantage of the similar minced red meat to make meatballs or burgers the children eat it, however, they hate choosing out the entire little bits of greens that I with a bit of luck put into it, once I make the shepherd’s pie, within the hope of smuggling a couple of greens into their vitamin. Anyway, my son in fact asked shepherd’s pie the opposite day, so the day before today I made it and so they devoured it up, greens and all, a number of servings each and every, so I’ve won another dish for the common record.

 Recipe for Shepherd’s Pie - to feed 4:


 ingrediens

500g/1lb just right high quality minced red meat or lamb (hamburger red meat)

1 onion

2 carrots

1 stick of celery

1 clove garlic

2 huge contemporary tomatoes or part tin of tomatoes

2 tablespoons olive oil

a touch of wine

a couple of drops Worcestershire sauce

2 bay leaves

salt and pepper

water or inventory

potatoes

a small piece of butter - about 20g in size, 1oz, and milk to mash

Finely chop the onion and saute over low warmth within the olive oil till cushy and translucent. Upload the carrot, celery and garlic additionally finely chopped. Saute all in combination for 5 mins. Flip-up the warmth and upload the beef, breaking apart the lumps and cooking till it has simply misplaced the uncooked redness. Don’t overdo it at this level. Upload the splash of wine, (white or crimson, no matter you may have open. In the event you don’t have any it’s now not very important) and stir until it has evaporated the alcohol. Upload the tomatoes skinned and chopped. Now installed the remainder of the seasonings and pour insufficient water or inventory to simply quilt the beef. Carry to a simmer, placed on a lid, and depart to prepare dinner at a simmer for 1-2 hours.

 The amount of potatoes depends upon what number of you must feed, you'll be able to have a skinny layer of potato topping or if you want to stretch the beef to feed a lot of people, a truly thick layer of potato, which is what the youngsters favor anyway. Peel the potatoes and boil them until cushy. Then drain and mash them with the butter, milk, and salt and pepper till they're cushy, however now not too runny mashed potatoes. In a roasting dish or any ovenproof, however, now not a too shallow dish, put the cooked meat in a thick layer, then most sensible with the mashed potatoes. Clean them out with a fork, so there are strains and swirls and peaks of potato that can brown well and put the dish right into a preheated oven 200C/400F for twenty mins or till the highest has browned to golden. If the beef and potatoes have simplest simply completed cooking and nonetheless scorching you'll be able to simply brown the highest below the grill. This will all be assembled and stored within the refrigerator till wanted too, then it might want a minimum of thirty mins to prepare dinner via once more.

 Traditionally shepherd’s pie was made with minced lamb and cottage pie with minced red meat however my circle of relatives has all the time known as each shepherd’s pie. It additionally was once a dish to make use of up leftover cooked meat from a roast, moderately than beginning contemporary with uncooked mince, however we adore it like this - convenience meals for wintry weather.


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