Thursday, 27 August 2020
Grilled chicken
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| Grilled chicken |
Ingredient
- 1/2 chicken
- 2 bay leaves
- 1 lemongrass geprek
- 2 tbsp sour water
- 1 1/2 tbsp brown sugar or granulated sugar
- 1.5 cm valiant geprek
- 3 tbsp sweet soy sauce
- 250 ml old coconut water
- To taste the salt
- Good seasoning
- 5 garlic cloves
- 2 shallot cloves
- 3 cm ginger
- Turmeric 2 cm
- Sauté the fine seasoning along with lemongrass, bold, and bay leaves until fragrant
- Stir in the chicken pieces then stir until evenly
- Stir in the sour water, sugar, and sweet soy sauce. Stir for a few moments
- Put in coconut water and salt. Stir again until evenly distributed then let it boil until the coconut water dries
- Prepare Teflon/grill pan/charcoal. Roast the chicken until the color is concentrated or there is a burning part