Grilled chicken with the savory and spicy-sweet sensation

Grilled chicken spicy-sweet sensation

grilled chicken

To make grilled chicken with a savory-sweet and spicy sensation it takes some grilled chicken seasoning and here's how to make it:

Ingredients

• 5 chicken thighs
• 2 tbsp butter
• 5 shallots, roughly sliced

Spicy grilled chicken seasoning:

• 2 garlic cloves, finely chopped
• 100 ml shoyu
• 2 smd sweet soy sauce
• 1/2 tsp granulated sugar
• 1/2 tsp ground pepper
• 1 tsp chili powder
• 1 tsp salt

How to Create:

1. Chicken thigh kerats. Set aside.
2. Mix all the seasoning ingredients into one
3. Soak the chicken in the seasoning mixture.
4. Put it in a sealed container and store it in a piece of ice limp for 2 hours or overnight.
5. Drain the chicken, arrange it in a heatproof container.
6. Put butter on top.
7. Bake in a hot oven for 30 minutes until cooked or grilled over an ember.
8. Sauté the shallots with a little oil.
9. Stir in the remaining oil, cook until boiling then remove.
10. Serve with the grilled chicken seasoning.