Pei best of recipes causine in the year

Pandan Milk Pie

Cake Pai

Pei or Pai with 7 ways to make PEI very easy with the best-choice PEI recipe that has been proven
Pei Milk Pandan

Pei Susu Pandan is sure to be fragrant and to shake our tastes ya mom's, in Add Pandan leaves are fragrant
Leather Material:
300 butter
2 tbsp full of refined sugar
4 BTR egg yolks
500 Flour Triangle

INGREDIENTS of Contents:

12 BTR egg yolks
4 egg whites
1 tsp vanilla paste
360 gr sweetened condensed milk
200 ml of liquid milk
200 ml of water
2 tbsp granulated sugar
4 pieces of pandan leaf conclude
How to make:
Ingredients such as butter, egg yolks in the body stir, add fine sugar and also wheat flour, mix the dough until flat and the dough becomes proof.
Take the dough on the ceramic or mom's using a plate can also be the material thick and do not forget the plate/kramik spread of butter thin, dough print on the plate/Kramnik and formed its edges according to the taste of Moms.
Skewer the surface of PEI dough using cutlery, set aside/drain.
Create Dough contents
Prepare the pan, cook water, add sugar and pandan leaves, cook this mixture until the sugar is properly dissolved, set aside.
Mix all the stuffing (No. 1), as well as the Pandandi leaf input, all in boiled so one, stir relaxed until properly blended well-using whisk, then we strain 2 to 3 times a mom.
Pour the dough that we strain into the leather pie mold.
Bake a pei cake that is already in the stuffing/VLA on a stove with a small fire for 90 minutes until cooked.
How does Mom's Pei Susu pandan that is shared by Foodnusantara? The moms?

Pie Milk Cheese

Pei or Pai with 7 ways to make PEI very easy with the best-choice PEI recipe that has been proven
Pei milk Cheese

Foodnusantara makes creations with materials that are usually used in cake, namely cheese. Curious? Yuk Mom's continued to recipe only
Leather Material:
250gram butter
2-3 tbsp refined sugar
1 tsp salt
2 eggs
500 gr low protein flour

INGREDIENTS of Contents:

6 egg yolks
8 sachets sweetened condensed milk white
200 ml of liquid milk + 25 ml of water
1 tsp essence vanilla
1 tsp salt
Grated cheese to taste (free brand).
How to make:
Combine all stuffing ingredients except No. 6 (stomach cheese) stir-stir using a whisk, then strain the 1-2 times ya mom's
Combine all skin ingredients (butter-wheat flour) Stir the ingredients and knead until the dough becomes Kalis, round the plastic wrap and let stand in the refrigerator for 30 minutes
After 30 minutes the dough is stretched wide and then cut into pieces according to the mold.
Prepare the mold, cut the dough ready infill and blend it into the mold while pressed gently.
Do not forget the skewer with the cutlery of the skin base that we have printed earlier, this way to sleep bubbles when baked.
Create Content/VLA
Mix all the stuffing ingredients (1-5) except the stomach cheese, stir the flat disposable whisk like Pei Sebelum-sebelumnya recipe, then strain 1-2 times.
Put the VLA dough into PIE's skin, then give the cheese grater over Pei to taste.
Preheat the Oven at 160 c, enter the PEI presumably for 20-25 minutes or until cooked.
How is Mom's Pei milk cheese that is shared by Foodnusantara? The moms?